These little crescents are fantastic for breakfast along side your morning cup of coffee, or for dessert topped with some fresh whipped cream! No matter how you choose to enjoy these, there is nothing else that completes this creative crescent more than a drizzle of honey. I am a sucker for honey, as I’m sure you will see ;)
CINNAMON BROWN SUGAR PECAN CRESCENTS RECIPE
4 oz. Cream Cheese, Room Temperature
1 1/2 Tablespoons Brown Sugar
1/2 Teaspoon Cinnamon (Plus more for sprinkling ;)
Handful Chopped Pecans
Honey (For drizzling)
TO PREPARE:
Preheat oven to 350. Line a sheet pan with non-stick foil.
In a small mixing bowl, combine cream cheese with brown sugar and cinnamon. Stiry until throughly combined. Set aside.
Unroll crescent rolls and separate into 8 triangles. Dollop the center of each triangle with the cream cheese mixture. Spoon 3-4 pieces of chopped pecans on top. Starting with the large end, roll each triangle into a crescent.
Place each roll on sheet pan and bake for 10-12 minutes.
To serve, drizzle with honey and sprinkle with a tiny bit of cinnamon.
Delicious.
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